Recipe Ideas - Have fun making these creative treats

Check out some great tips for recipe ideas just by being a bit creative.

  • Turkish delight - chocolate chewy bar dipped in raspberry and elderflower water flavouring powder

  • Ice cream - shakes made into an ice-cream - lots of ice and a blender

  • Jaffa cake mousse - orange jelly (water flavouring, mix a mousse and chocolate or chocolate orange shake)

  • Mousse - shake, chilled water and 1t mix a mousse

  • Jelly - water flavouring, chilled water and 1t mix a mousse

  • Cinnamon porridge - porridge with cinnamon and nutmeg

  • Fruity Trifle - orange or raspberry and elderflower water flavouring with half vanilla shake and half chocolate shake (or your favourite shake mix)

  • Mojito - 300ml sparkling water, 1 teaspoon lemon and lime water flavouring, fresh mint, sliced lime and crushed ice

  • Spagroni - half spaghetti Bol and half macaroni cheese

  • Chocolate porridge - porridge with a sprinkle of chocolate shake

  • Nutty porridge - porridge with a tablespoon chocolate and hazelnut dessert

  • Ice block - 1 litre of each orange, lemon & lime and raspberry & elderflower water flavouring. Pour into lolly moulds (or shot glasses with lolly sticks) freeze

  • Dahl - chicken and mushroom soup, 1/2 teaspoon curry powder, 1/2 teaspoon GV, 1/2 scoop mix a mousse and hot water

  • Dhansak Dahl - porridge, 1 teaspoon curry powder, 1/2 teaspoon GV and 1/2 mix a mousse

  • Hot cross yum - porridge, 1/2 scoop mix a mouse, 1/2 teaspoon mixed spice, 300ml hot water and stir

  • Chocobanana - half chocolate and half banana shake

  • Watermelon and fruit of the forest - fruit of the forest mixed with 1/2-1 teaspoon of watermelon flavouring

  • Chocolate/vanilla coffee - a shot of coffee blended with hot/cold water and a chocolate or vanilla shake

  • Peanut (Chocolate) butter - half a peanut bar, blended with half a vanilla or chocolate shake

  • Lollies - 220ml chilled cold water, 4-5 scoops of mix a mousse and 2-3 teaspoons of your favourite water flavouring. Whisk together and add 200ml boiling water and whisk again. Pour into moulds and set in the fridge. Enjoy.

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