Check out some great tips for recipe ideas just by being a bit creative.
Turkish delight - chocolate chewy bar dipped in raspberry and elderflower water flavouring powder
Ice cream - shakes made into an ice-cream - lots of ice and a blender
Jaffa cake mousse - orange jelly (water flavouring, mix a mousse and chocolate or chocolate orange shake)
Mousse - shake, chilled water and 1t mix a mousse
Jelly - water flavouring, chilled water and 1t mix a mousse
Cinnamon porridge - porridge with cinnamon and nutmeg
Fruity Trifle - orange or raspberry and elderflower water flavouring with half vanilla shake and half chocolate shake (or your favourite shake mix)
Mojito - 300ml sparkling water, 1 teaspoon lemon and lime water flavouring, fresh mint, sliced lime and crushed ice
Spagroni - half spaghetti Bol and half macaroni cheese
Chocolate porridge - porridge with a sprinkle of chocolate shake
Nutty porridge - porridge with a tablespoon chocolate and hazelnut dessert
Ice block - 1 litre of each orange, lemon & lime and raspberry & elderflower water flavouring. Pour into lolly moulds (or shot glasses with lolly sticks) freeze
Dahl - chicken and mushroom soup, 1/2 teaspoon curry powder, 1/2 teaspoon GV, 1/2 scoop mix a mousse and hot water
Dhansak Dahl - porridge, 1 teaspoon curry powder, 1/2 teaspoon GV and 1/2 mix a mousse
Hot cross yum - porridge, 1/2 scoop mix a mouse, 1/2 teaspoon mixed spice, 300ml hot water and stir
Chocobanana - half chocolate and half banana shake
Watermelon and fruit of the forest - fruit of the forest mixed with 1/2-1 teaspoon of watermelon flavouring
Chocolate/vanilla coffee - a shot of coffee blended with hot/cold water and a chocolate or vanilla shake
Peanut (Chocolate) butter - half a peanut bar, blended with half a vanilla or chocolate shake
Lollies - 220ml chilled cold water, 4-5 scoops of mix a mousse and 2-3 teaspoons of your favourite water flavouring. Whisk together and add 200ml boiling water and whisk again. Pour into moulds and set in the fridge. Enjoy.
